I keep looking at my calendar amazed that time seems to be flying right out the window! The next big holiday on the calendar is St. Patrick’s Day and I promised myself that I would do something special for the kids. We kind of just let Valentine’s Day slip on by unnoticed this year {don’t judge - we have a lot on our plate}. So I am taking on St. Patrick’s Day and I am starting at the breakfast table.
My
children love fruit and they love cheesy scrambled eggs. So what better way to
create a festive breakfast than with the food they already like? I thought
about going with the whole green eggs and ham bit, but I know my children and I
know that they would not touch it. I don’t like to be wasteful – so we will go
with what they will enjoy.
