My little boy turned 4 this past week and to
celebrate he wanted to make rainbow cupcakes with sprinkles. Over the past few
years we have done big birthday parties with themes and gift bags and cakes and
all the bells and whistles. This year we went low key with just a family only
party that included his favorite foods and his favorite place to go {Odyssey Fun
World}.
To prepare for the big day my son and I got to work baking is special dessert in the kitchen. He wanted a rainbow and a rainbow is exactly what he was going to get. We had so much fun making these cupcakes. I think the process was just as enjoyable as the results.
What you need:
To prepare for the big day my son and I got to work baking is special dessert in the kitchen. He wanted a rainbow and a rainbow is exactly what he was going to get. We had so much fun making these cupcakes. I think the process was just as enjoyable as the results.
Box of white cake mix
Food coloring
Frosting
Sprinkles
How to make Rainbow Cupcakes:
1. Mix up a box of cake mix.
2. Divide the mix into six bowls. Add 1/2
a cup of batter to each bowl and then divvy up the rest a spoonful at a time.
3. Use food coloring to make red, orange,
yellow, green, blue and purple.
4. Use a small spoon to drop a dollop of purple
in the bottom of each cup. Repeat with blue and then go through all the
colors one at a time until you have used all of the six colors.
5. Bake following the cake mix directions.
6. Remove from oven and let cool completely before frosting.
Voila! You
now have super easy rainbow cupcakes. I am sure you could easily adapt this to
a homemade cake recipe; we chose not to go that route.
My mother
always let us kids choose what we wanted for our birthday dessert and each of
my siblings and I always picked something aside from cake. I hope to carry on
this tradition of special birthday desserts with my children, especially since
I am not a big fan of standard cake to begin with – I was always a big strawberry
shortcake/ cheesecake kind of person.
What is your favorite dessert?
This recipe is linked up at Delicious Dish Tuesday