When summer rolls around
I start to think about light foods that I can make for my family. I also try to
incorporate more fruits and vegetables into our daily diet. Fruits are super
easy, as my family cannot get enough fruit and will try anything. Veggies on
the other hand can be a bit tricky to get into my kids… and if I am being
perfectly honest I am not a HUGE veggie lover either. –Don’t judge me, I am
working on it.
I am always on the
lookout for new side dishes to make for my family and I happened across one for
cheesy zucchini bites that looked good. The original recipe was a little heavy
for my taste and so I went about my usually routine of adapting and tweaking
the recipe to fit my family. What I came up with was a really crisp and clean
veggie side dish that my husband and I both love.
What you Need:
2 Zucchinis thinly chopped
2 Zucchinis thinly chopped
1 egg
1/4 yellow onion, diced
1 cup shredded cheddar cheese
1/4 cup bread crumbs
1/2 teaspoon Salt
1 cup shredded cheddar cheese
1/4 cup bread crumbs
1/2 teaspoon Salt
1/2 teaspoon Pepper
How to Make It:
Preheat oven to 400F.
Preheat oven to 400F.
Spray the mini-muffin
tin with non-stick spray.
Thinly slice and chop {or grate} the zucchini
Thinly slice and chop {or grate} the zucchini
Place the zucchini in a paper
towel to squeeze out the excess water.
In a bowl combine the zucchini,
onion, cheese, bread crumbs, salt, pepper, and egg. Mix.
Using a spoon or a
cookie scoop fill the mini-muffin cups to the top.
Bake for 15-18 minutes
or until the top is browned and set.
This recipe was pretty
simple to make and cooked really quickly. I served it with salmon and rice and
loved it. My sister-in-law thought that it tasted like a light quiche. It is
not a heavy side and since it comes in little bite size pieces I thought it
would be fun for the kids to eat.
I hope that you enjoy
this side dish as much as we did. It is a great healthy vegetable side dish
that is best served hot. It is cheesy without being greasy and offers a great crunch,
a perfect summer side dish.
Do you have a summer side dish that you love?
This recipe is linked up at Delicious Dish Tuesday and Friday Food Frenzy: