I have been on a
cold weather hot meal kick lately. I love soups and I love hot sandwiches. And
while I am a huge fan of grilled cheese, the traditional grilled cheese
sandwich just has not been cutting it for me lately. So I decided to spice
things up a bit today and take a chance.
I thought I would
raid my fridge and see what came about… dangerous, I know. Especially after
spending some time on Pinterest this morning ogling over brie and hazelnut and
pear grilled cheese and every variance in between. Some of which I pinned to
try at a later date.
Since lunch time
was fast approaching there would be no quick trips to the grocery store to pick
up must have items for the ultimate grilled cheese sandwich. It was make or
break time and I went a little cheese happy. So what did I make? Not your
classic grilled cheese sandwich, that’s for sure. First things first, I had to
check out my cheese situation in order to decide on the flavor I wanted to go
for. I had shredded low fat mozzarella cheese, sliced provolone, and American cheese…hhmmmm.
Combine the power of multiple cheeses, or stick with one? Who was I kidding,
the more cheese the merrier!
After a quick
glance at my condiment section I decided that the ranch was out- I have been
eating a lot of raw veggies in ranch sauce lately and I wanted something a
little nuttier. I decided to use my pesto sauce as a spread for my sandwich, it
had been a while since I have eaten pesto {hubby is not a fan}. So I threw some
stuff on the counter and went to work making my ultimate grilled cheese pesto sandwich. Sounds yummy,
right? It totally was… I ate two.